“I will give them an undivided heart and put a new spirit in them I will remove from them their heart of stone and give them a heart of flesh.” Ezekiel 11:19 We no longer need to be ashamed of our sin because we have been fully forgiven. When we place our faith in Jesus, we have eternal life with God forever. Jesus came so that we might have hope and redemption. He is able to break down the walls and carry us through. He is capable of breaking through any heart of stone. “Worth It” reminds us that we are all sinners in need of God’s grace. This married couple has beautiful harmony together in their voices and such authentic emotion. The song is a continual cry to the Lord to come into the broken places of our lives and meet us in our mess so that we can be healed and move forward. They are accompanied solely by the simple guitar chords as MŌRIAH strums the instrument thoughtfully.ĭuring the emotional performance, the two have a tone of seriousness and sincerity as they sing about Christ entering our sin and shame. She sings, “In my moment of shame you came to say that I am worth it.” Then, her husband Joel from the Christian band, “For King and Country,” begins singing the second verse and the couple makes stunning harmonies. We realize the location of the quarry as the backdrop is completely intentional as she sings about God breaking through the stone. This was just a minor blip, as it only takes a cycle or two to figure out the levels for your desired amount of eggs.The video starts with MŌRIAH walking in her boots and holding a guitar, sitting down in front of a quarry in Nashville. If we wanted to make two poached eggs, or two hard-boiled eggs, or five or six, we had to play around with the water levels to find the right level, otherwise, the eggs would be too runny or too solid. But it doesn’t have increments or instructions for all the numbers.
The measuring cup also has notches for ounces of water and for levels for 12 hard, medium and soft-boiled eggs, plus omelette/poached.
The Dash comes with a user manual and a quick-start guide, both of which have instructions on how to cook eggs in increments of six or 12 for hard or soft-boiled, plus instructions on four or seven poached eggs. The hard-boiled eggs were hard-boiled, the poached eggs were poached and the omelettes were light and fluffy-but this was only the case when the water levels were set right. In short, yes it does work-and it works very well. They’re steamed for a certain period of time depending on how much water is used and what type of egg you are trying to make.ĭash rapid egg cooker review: Hard-boiled eggs The biggest draw to the Dash cooker is that there’s no flipping, spatulas or touching of eggs at all once they are cooking. Both the poaching tray and the omelette tray should be greased before cooking. On top of the base plate goes the boiling tray, which holds six or eight eggs, depending on the version and on top of that goes either the eggs, egg poaching trays with oval slots or an omelette tray that fits at least a three-egg omelette. The water goes into the metal pan in the base plate using a measuring cup that’s clearly labeled with water levels for different types of eggs. The device itself is a pretty simple contraption with a base plate equipped with a single switch that you plug into the wall. There are two versions of the Dash egg cooker-the standard 6-egg version and a deluxe 12-egg version. Should you partake in the breakfast fun, too? Read and learn.ĭash rapid egg cooker review: Standard version To see if it lives up to the hype on Amazon, we ordered the device and put it through some tests (in other words, we cooked breakfast). Why do people love it so much? It claims to make multiple eggs of all different types (hard-boiled, soft-boiled, poached and omelette) in a quick, easy and clean manor. The product has 4.5 stars on Amazon from almost 10,000 reviews. That’s where the Dash rapid egg cooker comes in. You can overcook them, undercook them or mess them up in so many ways. Not to mention, making a perfectly poached egg, an omelette, or hard-boiled eggs is no easy task. But it’s hard to find the time to make them at home before work, and in the office, there’s (usually) no stove to cook them on. You have to wonder if the first caveman who accidentally broke an egg by his fire and had a cooked egg with a side of extra crispy Wooly Mammoth bacon for breakfast knew that thousands of years later, we’d still be eating the same thing (minus the mammoth).Įggs are by far one of the best things to have for breakfast.